Let’s go on a delicious journey to India, a land where Every state tempts your taste buds with its unique flavour and specialties. From fiery curries to melt-in-your-mouth desserts, get ready to experience the vibrant variety of phenomenal Indian cuisine. It’s like a school project on Indian states food chart.
Famous Food Name List of 29 States of India – (Previously 28)
North India states famous food dishes:
1. Punjab
Famous Food Dish of Punjab: Makki di Roti & Sarson da Saag
Savor the earthy goodness of corn flatbreads dipped in creamy mustard greens, a comforting and wholesome combination.
Interesting fact: This dish is traditionally enjoyed with a dollop of white butter, adding a touch of richness.
2. Haryana
Famous Food Dish of Haryana: Bajra Khichdi
Savor the simplicity and wholesomeness of this millet and lentil porridge, a nutritious and popular dish in Haryana.
Interesting fact: Bajra Khichdi is often enjoyed with a dollop of ghee and chopped onions.
3. Himachal Pradesh
Famous Food Dish of Himachal Pradesh: Kangra Dham
Indulge in this multi-course feast featuring local delicacies like Siddu (steamed bread), chutney, khatta (sour gravy), and Madra (yogurt-based dish).
Interesting fact: The Dham is traditionally served on large leaves, fostering a sense of community.
4. Uttarakhand
Famous Food Dish of Uttarakhand: Kafuli
Warm your soul with this hearty soup made with spinach, fenugreek leaves, and tempered with ghee.
Interesting fact: Kafuli is often enjoyed with Kumaoni bread, making it a perfect winter comfort food.
5. Jammu & Kashmir (Now divided into 2 Union Territories )
Famous Food Dish of Jammu & Kashmir: Rogan Josh
Immerse yourself in the luxurious flavors of this aromatic lamb dish cooked in yogurt, saffron, and a blend of spices, a crown jewel of Kashmiri cuisine.
Interesting fact: The name “Rogan Josh” translates to “red color of meat,” referring to the vibrant hue achieved through the use of Kashmiri chilies.
East India States Famous Food dishes:
6. Assam
Famous Food Dish of Assam: Masor Tenga
Experience the tangy magic of this fish curry cooked with elephant apple and tomatoes, offering a refreshing contrast to the region’s rich curries.
Interesting fact: This dish is often paired with steamed rice and a dollop of mustard paste.
7. Sikkim
Famous Food Dish of Sikkim: Momos
Indulge in these savory dumplings filled with meat or vegetables, steamed or fried to perfection, a popular street food and snack.
Interesting fact: Momos originated in Tibet and have become an integral part of Sikkimese cuisine.
There are some more interesting reasons why you should plan a trip to Sikkim.
8. Arunachal Pradesh
Famous Food Dish of Arunachal Pradesh: Akhuni
Warm your soul with this porridge made with fermented bamboo shoots and meat, offering a unique and flavorful experience.
Interesting fact: Akhuni is a traditional dish of the Nishi tribe, often enjoyed during special occasions.
9. Nagaland
Famous Food Dish of Nagaland: Pork with Bamboo Shoot
Embark on a culinary adventure with this flavorful dish featuring tender pork cooked with bamboo shoots, chilies, and spices, a staple in Naga cuisine.
Interesting fact: This dish is traditionally cooked in hollow bamboo sections, infusing it with a smoky flavor.
10. Mizoram
Famous Food Dish of Mizoram: Misa Mach Poora
Embark on a culinary adventure with this flavorful fish curry featuring fermented bamboo shoots, mustard paste, and chilies, a true Mizoram specialty.
Interesting fact: This dish is traditionally cooked in earthenware pots, infusing it with a unique smoky flavor.
11. West Bengal
Famous Food Dish of West Bengal: Kosha Mangsho
Dive into the rich, aromatic world of this slow-cooked mutton dish flavored with fragrant spices like cloves, cinnamon, and bay leaves.
Interesting fact: The word “Kosha” refers to the unique browning technique used for the meat, infusing it with deep flavor.
12. Odisha
Famous Food Dish of Odisha: Chenna Poda
Treat yourself to this delectable sweet made with cottage cheese, sugar, and nuts, baked to a golden perfection.
Interesting fact: Chenna Poda is traditionally offered to Lord Jagannath during the Rath Yatra festival.
13. Tripura
Famous Food Dish of Tripura: Macher Kalia
Dive into the rich and flavorful world of this fish curry cooked with mustard paste, tomatoes, and spices, a true Bengali classic.
Interesting fact: The word “Kalia” refers to the black color of the gravy, achieved through the use of burnt chilies.
14. Meghalaya
Famous Food Dish of Meghalaya: Jadoh
Savor the simplicity and comfort of this rice dish cooked with pork, turmeric, and spices, a staple in Meghalayan cuisine.
Interesting fact: Jadoh is traditionally cooked in large quantities and shared with family and friends during festivals and celebrations.
15. Manipur
Famous Food Dish of Manipur: Kangshoi
Experience the unique flavors of this fermented soybean and fish stew, a staple in Manipuri cuisine with a distinct tangy and savory taste.
Interesting fact: Kangshoi is traditionally served with steamed rice and chutney.
Central India states famous food dishes:
16. Madhya Pradesh
Famous Food Dish of Madhya Pradesh: Bhutte ka Kees
Relish this creamy corn delicacy flavored with chilies, coriander, and spices, a true explosion of textures and tastes.
Interesting fact: Bhutte ka Kees is a popular street food, traditionally enjoyed during the monsoon season.
17. Bihar
Famous Food Dish of Bihar: Litti Chokha
Savor the smoky flavors of this iconic dish featuring wheat balls stuffed with spiced mashed potatoes and baked in an earthen oven, served with a fiery tomato and brinjal chutney.
Interesting fact: Litti Chokha is traditionally enjoyed with a dollop of ghee, adding a touch of richness and making it a perfect combination of flavors and textures.
18. Uttar Pradesh
Famous Food Dish of Uttar Pradesh: Kebabs
Explore the diverse world of kebabs, succulent grilled meat skewers marinated in fragrant spices, a legacy of the Mughal era.
Interesting fact: From Galouti kebabs to Seekh kebabs, each region in Uttar Pradesh boasts unique variations of this iconic dish.
19. Rajasthan
Famous Food Dish of Rajasthan: Dal Baati Churma
Embark on a flavorful journey with this combination of spicy lentil soup (dal), wheat balls (baati), and a sweet and savory crumble (churma), a true Rajasthani experience.
Interesting fact: Dal Baati Churma is traditionally enjoyed with a dollop of ghee, adding a touch of richness.
20. Chhattisgarh
Famous Food Dish of Chhattisgarh: Chila
Don’t let the name fool you! This savory pancake made with rice and lentils is a staple in Chhattisgarh, often served with chutney and yogurt.
Interesting fact: Chila is a versatile dish, enjoyed for breakfast, lunch, or as a snack.
21. Jharkhand
Famous Food Dish of Jharkhand: Pittha
Jharkhand’s traditional and national dish Pittha is a delicious steamed rice dumpling filled with spiced lentils or vegetables that reflects the essence of rustic, homely Indian cooking.
Interesting fact: You will find many types of Pitha in Jharkhand. In different regions, you will find variations in the ingredients used in Pitha and the method of making it.
West India states famous food dishes:
22. Gujarat
Famous Food Dish of Gujrat: Dhokla
Savor the fluffy goodness of these steamed lentil cakes, a light and healthy snack bursting with flavor.
Interesting fact: Dhokla comes in various sweet and savory variations, catering to every palate.
23. Maharashtra
Famous Food Dish of Maharashtra: Misal Pav
Get ready for a flavor explosion with this spicy sprouted lentil curry served with pav (bread) and topped with chopped onions, farsan (savory mix), and chutney.
Interesting fact: Misal Pav is a popular breakfast dish, but can be enjoyed throughout the day.
24. Goa
Famous Food Dish of : Fish Curry
Immerse yourself in the coastal flavors of Goa with this vibrant curry featuring fresh fish simmered in coconut milk and spices.
Interesting fact: The type of fish and spices used vary depending on the region within Goa.
South India states famous food dishes:
25. Andhra Pradesh
Famous Food Dish of Andhra Pradesh: Hyderabadi Biryani
Immerse yourself in the aromatic layers of this rich rice dish flavored with saffron, meat, and fragrant spices, a true culinary masterpiece.
Interesting fact: Hyderabadi Biryani is cooked in a sealed pot, allowing the flavors to intensify and meld together.
26. Kerala
Famous Food Dish of Kerala: Appam
Delight in these delicate, lacy crepes made with fermented rice batter, traditionally enjoyed with stews and curries.
Interesting fact: Appam is often cooked in a special appachatti pan, giving it its unique shape and texture.
27. Tamil Nadu
Famous Food Dish of Tamil Nadu: Idli & Dosa (Dosai)
Idli and Dosa: A perfect pairing, combining soft, fluffy, crispy and golden flavours, creating a fusion of flavours in every bite.
Interesting fact: Idli and dosa are not only delicious, they are also ancient! They have been part of the South Indian diet for over 1,500 years. These foods are mentioned in ancient Tamil literature and temple sculptures dating back to the 11th century.
28. Karnataka
Famous Food Dish of Karnataka: Bisi Bele Bath
Experience the vibrant flavors of this lentil and rice dish packed with vegetables and spices, a popular street food and quick meal option.
Interesting fact: The name “Bisi Bele Bath” translates to “hot lentil rice,” perfectly capturing its essence.
29. Telangana
Famous Food Dish of Telangana: Samarala Chalava
Savor the tangy and spicy flavors of this lentil stew flavored with tamarind and spices, often served with rice or roti.
Interesting fact: Samarala Chalava is traditionally enjoyed during festivals and celebrations.
Conclusion
You now have a comprehensive list of the most famous food dishes from all 29 states of India! Remember, this is just a starting point, and there are countless other delicious treasures waiting to be discovered in each region. So, pack your bags, open your taste buds, and embark on an unforgettable culinary journey through the incredible diversity of Indian cuisine!